Canyon Ranch Blog

Black Coconut Rice

Nutrition Information (per serving)

2 g
227 mg
21 g
2 g
1 g
5 mg

1½ tsp unsalted butter
2 Tbsp diced onions
2 Tbsp diced yellow bell pepper
2 Tbsp diced red bell pepper
½ cup Chinese black rice
½ cup Chicken Stock
½ cup water
½ cup lite coconut milk
½ tsp sea salt
Pinch freshly ground black pepper

  1. In a large saucepan, melt butter and sauté onions and peppers until onions are translucent.
  2. Add rice, chicken stock, water and coconut milk. Bring to a boil, cover pan, reduce heat to medium-low and simmer for 20 minutes, or until liquid is absorbed.
  3. Season with salt and pepper while fluffing with a fork.

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