Black Coconut Rice

Nutrition Information (per serving)

calories
110
protein
2 g
sodium
227 mg
carbohydrates
21 g
fat
2 g
fiber
1 g
cholesterol
5 mg
Servings
4
Ingredients

1½ tsp unsalted butter
2 Tbsp diced onions
2 Tbsp diced yellow bell pepper
2 Tbsp diced red bell pepper
½ cup Chinese black rice
½ cup Chicken Stock
½ cup water
½ cup lite coconut milk
½ tsp sea salt
Pinch freshly ground black pepper

Instructions
  1. In a large saucepan, melt butter and sauté onions and peppers until onions are translucent.
  2. Add rice, chicken stock, water and coconut milk. Bring to a boil, cover pan, reduce heat to medium-low and simmer for 20 minutes, or until liquid is absorbed.
  3. Season with salt and pepper while fluffing with a fork.
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