Canyon Ranch Blog

Banana Bread Pudding with Chocolate Sauce

Nutrition Information (per serving)

calories
140
protein
6 g
sodium
100 mg
carbohydrates
22 g
fat
4 g
fiber
1 g
cholesterol
88 mg
Servings
12
Ingredients

1 cup evaporated skim milk
½ cup half and half
½ cup 2% milk
1 lg egg
4 lg egg yolks
3 Tbsp cane sugar
2 bananas, peeled and chopped into bite-size pieces
Pinch sea salt
6 slices multi-grain bread
4 Tbsp fruit-juice sweetened, low-fat chocolate sauce

Look for a chocolate sauce with no hydrogenated oil. Wax Orchard’s Oh Fudge Sauce is a great option because it is sweetened and thickened with fruit juice.
Instructions
  1. Preheat oven to 325F. Lightly coat 8-inch by 8-inch inch baking pan with canola oil spray.
  2. In a large bowl, combine evaporated milk, half and half, 2% milk, egg, egg yolks, sugar, bananas and salt.
  3. Break up bread slices into small pieces and spread out on the bottom of pan.  Pour milk mixture over bread and let soak for 15 minutes. Bake for 45 minutes, or until knife comes out clean when inserted in the middle.  Remove from oven and cool.
  4. Cut bread pudding into 12 2-inch by 2½-inch squares and serve each topped with 1 teaspoon chocolate sauce.
Look for a chocolate sauce with no hydrogenated oil. Wax Orchard’s Oh Fudge Sauce is a great option because it is sweetened and thickened with fruit juice.
Canyon Ranch Culinary Cool: Meet Ethan Kerr
Chef de Cuisine Ethan Kerr, from Canyon Ranch Lenox,  is more than a creative foodie - ...
Read More
Sesame-Crusted Salmon & Sesame Orange Sauce
Flavorful. Easy. Bright. This entree is equal parts healthy and zesty thanks to simple ...
Read More
Summer Fruit Parfait
Nutrition Information (per serving) calories 140 protein 4 ...
Read More
Raspberry Lime Smoothie
Raspberries don't need to be in season to enjoy this
Read More
Shrimp with Green Apple Chipotle Salsa
Tart green apples and shrimp unite in this unique appetizer or entree
Read More
Cranberry Pear Crisp
Use what's in season to create a dessert your holiday dinner guests won't soon forget
Read More
Apple Cranberry Salmon Salad
Use in-season fruits to make this light and satisfying dish
Read More
Egg White Omelette with Cheese & Vegetables
One of our most requested breakfast (or anytime!) recipes
Read More
In the Canyon Ranch Kitchen: How to Make Salsa
Read More
Book Online or Contact Us
Book Now Contact Us

Questions & Reservations

Tucson, Arizona +1 800 742 9000
Lenox, Massachusetts +1 800 742 9000
SpaClub®, Las Vegas +1 877 220 2688
Groups: +1 877 862 0583
SpaClub®, At Sea Queen Mary 2: +1 866 860 4662
Oceania Cruises: +1 877 329 1924
Regent Seven Seas: +1 877 329 1924
Celebrity Cruises: +1 844 860 4662