Canyon Ranch Blog

Almond Macaroons

Nutrition Information (per serving)

calories
80
protein
1 g
sodium
4 mg
carbohydrates
12 g
fat
3 g
fiber
1 g
cholesterol
0 mg
Servings
36 (1 ea.)
Ingredients

2 cups almond paste
1 cup cane sugar
2 lg egg whites, about ¼ cup

 

Instructions
  1. Preheat oven to 350F. Lightly coat a baking sheet with canola oil spray.
  2. In a large bowl, mix almond paste with sugar using an electric mixer on low speed until combined, about 1 minute. Add egg whites and beat on medium-high speed until mixture starts to become fluffy. Place heaping tablespoons onto baking sheet, about 1½ inches apart and bake for 8 to 10 minutes, or until just starting to turn golden. Cool and remove from pan.
For shaped cookies, use a pastry bag with a large tip.
For shaped cookies, use a pastry bag with a large tip.

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