Canyon Ranch Blog

Ahi Tuna with Shrimp Jicama Salsa

Nutrition Information (per serving)

41 g
682 mg
19 g
10 g
94 mg

Shrimp Jicama Salsa
½ cup cooked and diced shrimp
¼ cup fresh, diced mango
¼ cup fresh, diced jicama
2 Tbsp diced red bell peppers
1 Tbsp chopped green onion
2 Tbsp fresh lime juice
1 Tbsp plus 1 tsp white soy sauce
Pinch red chili flakes or more to taste
¼ tsp sea salt

Mashed Sesame Soybeans
2 Tbsp sesame seeds
1½ cups edamame (green soybean) kernels, steamed
½ cup vegetable stock
1 Tbsp white soy sauce
⅛ tsp freshly ground black pepper
¼ tsp sea salt

4 4-oz ahi tuna fillets
1 cup julienne carrots
1 tsp canola oil

  1. Preheat oven to 350F. Spread sesame seeds on a baking sheet and toast for a few minutes until golden. Cool.
  2. In a large bowl, combine ingredients for salsa and mix well. Set aside.
  3. Preheat grill or broiler. Grill or broil fish for 3 to 4 minutes on each side, or until done.
  4. Heat canola oil in a wok or sauté pan over high heat and stir-fry carrots until tender.
  5. Place toasted sesame seeds in a food processor and pulse just until some oil is visible. Add remaining ingredients for Mashed Sesame Soybeans to food processor and mix for several minutes until pureed.
  6. Serve 1 tuna fillet with ⅓ cup Mashed Sesame Soybeans, ¼ cup stir-fried carrots and ¼ cup Shrimp Jicama Salsa.
Sesame-Crusted Salmon & Sesame Orange Sauce
Flavorful. Easy. Bright. This entree is equal parts healthy and zesty thanks to simple ...
Read More
Summer Fruit Parfait
Nutrition Information (per serving) calories 140 protein 4 ...
Read More
Raspberry Lime Smoothie
Raspberries don't need to be in season to enjoy this
Read More
Shrimp with Green Apple Chipotle Salsa
Tart green apples and shrimp unite in this unique appetizer or entree
Read More
Cranberry Pear Crisp
Use what's in season to create a dessert your holiday dinner guests won't soon forget
Read More
Apple Cranberry Salmon Salad
Use in-season fruits to make this light and satisfying dish
Read More
Egg White Omelette with Cheese & Vegetables
One of our most requested breakfast (or anytime!) recipes
Read More
In the Canyon Ranch Kitchen: How to Make Salsa
Read More
Wild Mushroom & Aged Gouda Tart
Love quiche? This light and savory tart will delight your taste buds
Read More
Book Online or Contact Us
Book Now Contact Us

Questions & Reservations

Tucson, Arizona +1 800 742 9000
Lenox, Massachusetts +1 800 742 9000
SpaClub®, Las Vegas +1 877 220 2688
Groups: +1 877 862 0583
SpaClub®, At Sea Queen Mary 2: +1 866 860 4662
Oceania Cruises: +1 877 329 1924
Regent Seven Seas: +1 877 329 1924
Celebrity Cruises: +1 844 860 4662