Marinated Tofu with Mongolian BBQ Sauce

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
65
protein 
6 g
sodium 
96 mg
carbohydrates 
2 g
fat 
4 g
fiber  
Trace
cholesterol 
0 mg
Servings 
8 (2 oz ea.)
Ingredients 

Mongolian BBQ Sauce
½ cup low-sodium tamari sauce
2 Tbsp cane sugar
¼ cup rice vinegar
1 Tbsp sesame oil
½ cup sake
⅓ cup water
⅓ cup ketchup
Pinch dried coriander leaves
Pinch dry ginger
¼ tsp red chili flakes
¼ cup minced leeks
2 tsp minced garlic
2 tsp minced fresh ginger
2 Tbsp water
2 Tbsp low sodium tamari sauce

16 oz firm organic tofu

Instructions 
  1. In a large saucepan, combine first tamari, sugar, rice vinegar, sesame oil, sake and first water. Bring to a boil. Add ketchup, coriander leaves, dry ginger and red chili flakes. Simmer for 10 minutes. Remove from heat.
  2. In a small bowl, combine leeks, garlic, fresh ginger, water and second tamari sauce. Add to cooked mixture and stir until combined. Store in refrigerator.
  3. Slice tofu into 8 slices. Lay slices flat in glass baking pan. Add 1 cup sauce and marinate 2 to 3 hours or overnight.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.