Italian Grilled Cheese Sandwich

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
300
protein 
14 g
sodium 
661 mg
carbohydrates 
36 g
fat 
11 g
fiber  
6 g
cholesterol 
18 mg
Servings 
4
Ingredients 

Roasted Red Pepper Relish
½ cup minced roasted red peppers
½ cup chopped Kalamata olives
2 Tbsp chiffonade fresh Arugula
1 Tbsp red wine vinegar
¼ tsp freshly ground black pepper
¼ tsp sea salt

8 slices whole-wheat baguette (1-2 in thick)
8 whole basil leaves
½ cup shredded mozzarella cheese

To increase flavor, brush bread slices with olive oil after toasting. Please note this will increase calorie and fat amounts.
Instructions 
  1. In a small bowl, mix red peppers and olives together. Fold in arugula, vinegar, pepper and salt.
  2. In a toaster oven, lightly toast bread slices. Remove from oven and top each slice with 1 fresh basil leaf and 1 tablespoon mozzarella. Place under a broiler or toaster oven until cheese is melted.
  3. Place 2 baguettes on a plate and top each baguette with 2 tablespoons roasted red pepper relish.
To increase flavor, brush bread slices with olive oil after toasting. Please note this will increase calorie and fat amounts.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.