Italian Grilled Cheese Sandwich

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
300
protein 
14 g
sodium 
661 mg
carbohydrates 
36 g
fat 
11 g
fiber  
6 g
cholesterol 
18 mg
Servings 
4
Ingredients 

Roasted Red Pepper Relish
½ cup minced roasted red peppers
½ cup chopped Kalamata olives
2 Tbsp chiffonade fresh Arugula
1 Tbsp red wine vinegar
¼ tsp freshly ground black pepper
¼ tsp sea salt

8 slices whole-wheat baguette (1-2 in thick)
8 whole basil leaves
½ cup shredded mozzarella cheese

To increase flavor, brush bread slices with olive oil after toasting. Please note this will increase calorie and fat amounts.
Instructions 
  1. In a small bowl, mix red peppers and olives together. Fold in arugula, vinegar, pepper and salt.
  2. In a toaster oven, lightly toast bread slices. Remove from oven and top each slice with 1 fresh basil leaf and 1 tablespoon mozzarella. Place under a broiler or toaster oven until cheese is melted.
  3. Place 2 baguettes on a plate and top each baguette with 2 tablespoons roasted red pepper relish.
To increase flavor, brush bread slices with olive oil after toasting. Please note this will increase calorie and fat amounts.