Nutrition Information (per serving)
½ lb cooked shrimp, shelled, deveined and chopped
2 tsp fresh lime juice
½ tsp sea salt
1 cup jicama, julienned
¼ cup red bell pepper, julienned
1 Tbsp scallion, thinly sliced
2 tsp minced Serrano chili pepper
½ cup fresh squeezed grapefruit juice
½ cup chopped fresh cilantro
½ cup fresh grapefruit segments
- Place lime juice, salt and cooked shrimp in a large bowl and let sit for 5 minutes. Add jicama, bell peppers, scallions, pepper, grapefruit juice and cilantro. Toss gently. Refrigerate until chilled, about 1 hour.
- Divide shrimp mixture among 4 plates. Garnish each plate with 2 tablespoons of fresh grapefruit segments.