Lamb Tataki

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
105
protein 
7 g
sodium 
364 mg
carbohydrates 
7 g
fat 
6 g
fiber  
2 g
cholesterol 
19 mg
Servings 
4
Ingredients 

Grapefruit Vinaigrette
¼ cup fresh grapefruit juice
¼ tsp fresh chopped mint
Pinch sea salt
½ tsp extra virgin olive oil

4 oz lamb loin chops, bones removed
½ cup sliced avocado
½ cup peeled grapefruit segments (about ½ med grapefruit)
½ tsp sea salt
1½ Tbsp chopped pistachios

Instructions 
  1. In a medium bowl, combine all ingredients for the Grapefruit Vinaigrette and set aside.
  2. Lightly coat a medium sauté pan with canola oil spray. Place lamb in sauté pan and sear over medium-high heat for about 1 minute on each side, leaving it rare. Thinly slice lamb and arrange on a dish.
  3. Arrange avocado slices on top of the lamb then arrange grapefruit segments. Dress with Grapefruit Vinaigrette. Season with salt and garnish with chopped pistachios.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.