Lamb Tataki

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
105
protein 
7 g
sodium 
364 mg
carbohydrates 
7 g
fat 
6 g
fiber  
2 g
cholesterol 
19 mg
Servings 
4
Ingredients 

Grapefruit Vinaigrette
¼ cup fresh grapefruit juice
¼ tsp fresh chopped mint
Pinch sea salt
½ tsp extra virgin olive oil

4 oz lamb loin chops, bones removed
½ cup sliced avocado
½ cup peeled grapefruit segments (about ½ med grapefruit)
½ tsp sea salt
1½ Tbsp chopped pistachios

Instructions 
  1. In a medium bowl, combine all ingredients for the Grapefruit Vinaigrette and set aside.
  2. Lightly coat a medium sauté pan with canola oil spray. Place lamb in sauté pan and sear over medium-high heat for about 1 minute on each side, leaving it rare. Thinly slice lamb and arrange on a dish.
  3. Arrange avocado slices on top of the lamb then arrange grapefruit segments. Dress with Grapefruit Vinaigrette. Season with salt and garnish with chopped pistachios.