Grits Cakes

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
110
protein 
3 g
sodium 
231 mg
carbohydrates 
8 g
fat 
8 g
fiber  
Trace
cholesterol 
23 mg
Servings 
12 (3-oz ea.)
Ingredients 

½ cup minced red onion
¼ cup minced leeks
¾ tsp minced garlic
3¼ cups 2% milk
⅓ cup unsalted butter
¼ cup heavy cream
½ tsp freshly ground black pepper
¾ tsp sea salt
1¼ cups hominy grits
2 Tbsp minced chives
2 Tbsp minced scallions

Instructions 
  1. In a large saucepan, sauté onions, leeks and garlic until translucent. Add milk, butter, cream, salt and pepper. Whisk in grits and bring to a boil. Cook 5 minutes. Add scallions and chives.
  2. Lightly coat a square baking pan with canola oil spray. Pour in grits and let set. Cut into 12 cakes and remove from pan. Sauté lightly on both sides in a large sauté pan until golden brown.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.