Shoestring Potatoes

Written by 

The Canyon Ranch Kitchen

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Nutrition Information (per serving)

calories 

85

protein 

2 g

sodium 

161 mg

carbohydrates 

16 g

fat 

1 g

fiber  

2 g

cholesterol 

0 mg

Servings 

4

Ingredients 

2 med potatoes, peeled
1 tsp canola oil
½ tsp sea salt

Instructions 

1. Preheat oven to 375F. Lightly coat a baking pan with canola oil spray.
2. Place potatoes on mandolin and cut into shoestrings. Spray with canola oil (12 second spray equals 1 teaspoon) and season with salt. Place on baking sheet and bake for 10 to 15 minutes, or until golden brown and crisp.

About the author 

All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.

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