Updated on:
October 22, 2012
Nutrition Information (per serving)
calories
60
protein
2 g
sodium
161 mg
carbohydrates
4 g
fat
4 g
fiber
2 g
cholesterol
0 mg
Servings
4
Ingredients
2 tsp minced garlic
1 Tbsp extra virgin olive oil
1 lb fresh spinach, washed and torn into large pieces
¼ tsp sea salt
¼ tsp freshly ground black pepper
Instructions
- In a large sauté pan, sauté garlic in olive oil over medium-low heat until garlic begins to turn golden brown.
- Add spinach and briefly cook until wilted. Season with salt and pepper.
