Nutrition Information (per serving)
calories
60
protein
2 g
sodium
161 mg
carbohydrates
4 g
fat
4 g
fiber
2 g
cholesterol
0 mg
Servings
4 (½ cup ea.)
Ingredients
½ cup thinly sliced onions
1 Tbsp extra-virgin olive oil
1 lb mustard greens, washed and torn into large pieces
¼ tsp sea salt
¼ tsp freshly ground black pepper
Instructions
- In a large sauté pan, sauté onions in olive oil over medium heat until onions begin to turn brown and caramelize, about 5 to 10 minutes.
- Add mustard greens and briefly cook until wilted. Season with salt and pepper and serve ½ cup.
