Roasted Red Bliss or Yukon Gold Potatoes

Written by 

The Canyon Ranch Kitchen

Editorial Policy

Nutrition Information (per serving)

calories 

90

protein 

2 g

sodium 

175 mg

carbohydrates 

7 g

fat 

5 g

fiber  

4 g

cholesterol 

0 g

Servings 

4 (½ cup ea.)

Ingredients 

4 med red bliss or Yukon gold potatoes, cut in wedges
½ tsp sea salt
½ tsp freshly ground black pepper
1½ Tbsp extra virgin olive oil

Instructions 

1. Preheat oven to 400F.
2. In a large bowl, add potatoes, salt, pepper and oil. Spread on baking pan and roast for 30 to 35 minutes.

About the author 

All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.

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