Roasted Fennel

Written by 

The Canyon Ranch Kitchen

Editorial Policy

Nutrition Information (per serving)

calories 

20

protein 

1 g

sodium 

146 mg

carbohydrates 

4 g

fat 

Trace

fiber  

2 g

cholesterol 

0 mg

Servings 

4

Ingredients 

1 fresh fennel bulb, tops removed
¼ tsp sea salt
¼ tsp freshly ground black pepper

Instructions 

1. Preheat oven to 400F.
2. Cut fennel bulb into quarters. Season with salt and pepper.
3. Place on baking pan and roast for about 20 minutes, or until fennel just begins to  brown.
4. Add ½ cup water to pan and cover with aluminum foil. Return to oven and continue to roast until soft, about 20 minutes.

About the author 

All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.

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