Nutrition Information (per serving)
calories
125
protein
3 g
sodium
284 mg
carbohydrates
24 g
fat
3 g
fiber
3 g
cholesterol
0 mg
Servings
6 (½ cup ea.)
Ingredients
2 cups fresh corn, cut from cob
½ cup diced red onion
⅓ cup diced red bell pepper
1 Tbsp extra virgin olive oil
¾ tsp sea salt
¾ tsp dry oregano
¼ tsp freshly ground black pepper
1 Tbsp cane sugar
1 Tbsp fresh chopped cilantro
1½ tsp fresh lime juice
Instructions
- Preheat oven to 350F. In a medium bowl, combine corn, onions, red pepper and olive oil. Spread on baking sheet and roast in oven for 10 to 15 minutes until caramelized or light brown in color.
- Combine with remaining ingredients and mix well.
