Roasted Brussels Sprouts

Written by 

The Canyon Ranch Kitchen

Updated on: 

October 22, 2012

Editorial Policy

Nutrition Information (per serving)

calories 

75

protein 

3 g

sodium 

106 mg

carbohydrates 

9 g

fat 

3 g

fiber  

4 g

cholesterol 

0 mg

Servings 

4

Ingredients 

1 lb fresh Brussels sprouts, trimmed and washed
1 Tbsp extra virgin olive oil
¼ tsp sea salt
Pinch freshly ground black pepper

Instructions 

1. Place Brussels sprouts in a saucepan and cover with water. Bring to a boil and cook for 5 minutes. Let drain in colander. Cool and cut in half.
2. Preheat oven to 400F. Place Brussels sprouts on baking sheet and coat with olive oil. Season with salt and pepper.
3. Roast 10 to 20 minutes, or until just beginning to turn brown.

About the author 

All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.

See All