Pear & Bleu Cheese Flatbread

Written by 
The Canyon Ranch Kitchen

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Nutrition Information (per serving)

calories 
315
protein 
15 g
sodium 
636 mg
carbohydrates 
37 g
fat 
13 g
fiber  
4 g
cholesterol 
34 mg
Servings 
4
Ingredients 

4 prebaked Flatbread Crusts

Bleu Cheese Sauce
½ cup bleu cheese
3 Tbsp plain lowfat yogurt
½ cup half-and-half
2 med Bartlett pears, cored and sliced into 24 slices
1 tsp fresh tarragon
1 tsp fresh rosemary
6 Tbsp grated parmesan cheese

Instructions 
  1. Preheat oven to 350F.
  2. Combine bleu cheese, yogurt and half-and-half in a blender container and puree until smooth.
  3. Spread ¼ cup sauce on 1 flatbread crust. Arrange 6 slices of pear on top of sauce and sprinkle with ¼ teaspoon each of tarragon and rosemary. Top with 1½ tablespoons grated parmesan cheese. Repeat with remaining crusts.
  4. Bake until crusts become golden and cheese melts, about 5 minutes.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.
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