Orzo Risotto

Written by 
The Canyon Ranch Kitchen

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Nutrition Information (per serving)

calories 
4
protein 
6 g
sodium 
158 mg
carbohydrates 
16 g
fat 
3 g
fiber  
Trace
cholesterol 
6 mg
Servings 
4
Ingredients 

1 tsp extra virgin olive oil
¼ cup diced yellow onion
1 tsp minced garlic cloves
⅔ cup dry orzo pasta
1¼ cup chicken stock
2 Tbsp grated Parmesan cheese
⅛ tsp sea salt
⅛ tsp freshly ground black pepper

Instructions 
  1. Add chicken stock, bring to a boil and then reduce to a simmer. Simmer, stirring constantly until most of the liquid is absorbed, about 10 to 15 minutes.
  2. Heat a large saucepan over medium-high heat. Add olive oil and sauté onions and garlic until onions are translucent. Add orzo and stir to coat with oil.
  3. Remove from heat and stir in cheese, salt and pepper. Serve ⅓ cup.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.
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