Nutrition Information (per serving)
2 medium sweet potatoes, washed, peeled and cut in 1-inch cubes
2 tablespoons frozen concentrated orange juice
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground cinnamon
1/2 teaspoon pure vanilla extract
- Place 6 cups water in a large saucepan and bring to a boil. Add potatoes and cook for 10 to 15 minutes or until potatoes are tender. Turn off heat and drain water. Place saucepan back on burner for 30 more seconds to dry potatoes.
- Add remaining ingredients and mash with a potato masher until all ingredients are mixed well. Potatoes will be slightly lumpy.