Mashed Edamame

Written by 

The Canyon Ranch Kitchen

Editorial Policy

Nutrition Information (per serving)

calories 

95

protein 

7 g

sodium 

165 mg

carbohydrates 

6 g

fat 

5 g

fiber  

2 g

cholesterol 

0 mg

Servings 

4

Ingredients 

1½ cups edamame, shelled and steamed
½ tsp sea salt
½ Tbsp truffle oil
Pinch freshly ground black pepper
½ cup chicken or vegetable stock

Instructions 

1. Combine all ingredients in a blender container and puree for 2 to 3 minutes until smooth.

About the author 

All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.

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