Marinated Figs & Bleu Cheese

Written by 

The Canyon Ranch Kitchen

Editorial Policy

Nutrition Information (per serving)

calories 

95

protein 

3 g

sodium 

350 mg

carbohydrates 

12 g

fat 

5 g

fiber  

2 g

cholesterol 

13 mg

Servings 

4

Ingredients 

8 med figs
¼ cup white balsamic vinegar
¼ tsp sea salt
2 oz bleu cheese

Instructions 

1. Remove stems from figs and slice fig in half. Slice each half into quarters.
2. In a small bowl combine vinegar and salt and mix until salt dissolves.
3. Places ¼ cup slice figs in a small bowl or martini glass. Crumble ½ ounce bleu cheese on top and drizzle with 1 tablespoon vinegar.

About the author 

All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.

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