Nutrition Information (per serving)
calories
25
protein
1 g
sodium
53 mg
carbohydrates
2 g
fat
1 g
fiber
1 g
cholesterol
0 mg
Servings
18 (2-Tbsp ea.)
Ingredients
2 med avocados, peeled, diced and pit removed
3 Tbsp fresh lime juice
¼ cup diced red onions
2 Tbsp chopped fresh cilantro
½ tsp sea salt
1 tsp diced, deseeded jalapeño peppers
Pinch freshly ground black pepper
¾ cup diced tomatoes
½ tsp minced garlic
Instructions
- In a medium bowl, lightly mash avocado with lime juice. Gently fold remaining ingredients into avocado mixture.
"Wear gloves when handling peppers, or wash your hands thoroughly before touching your eyes, nose or mouth."
Canyon Ranch Kitchen
Canyon Ranch
Kitchen
"Wear gloves when handling peppers, or wash your hands thoroughly before touching your eyes, nose or mouth."
Canyon Ranch Kitchen
Canyon Ranch
Kitchen
