Garlic Flatbread

Written by 
The Canyon Ranch Kitchen

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Nutrition Information (per serving)

calories 
300
protein 
19 g
sodium 
490 mg
carbohydrates 
35 g
fat 
10 g
fiber  
3 g
cholesterol 
26 mg
Servings 
4
Ingredients 

4 prebaked Flatbread Crusts

Cheese Spread
⅓ cup peeled garlic cloves
1 tsp extra virgin olive oil
Pinch sea salt
1 Tbsp feta cheese
⅓ cup nonfat ricotta cheese
4 1-oz thinly sliced fresh mozzarella cheese
4 Tbsp grated parmesan cheese

Instructions 
  1. Preheat oven to 400F.
  2. Place garlic on a baking sheet and roast for 30 minutes. After garlic has cooled, mince cloves.
  3. In a small bowl, combine roasted garlic and remaining ingredients for the Cheese Spread.
  4. Lower oven temperature to 350F.
  5. Spread 3 tablespoons Cheese Sauce on 1 Flatbread Crust. Slice each 1-ounce mozzarella slice into 8 pieces. Spread 6 pieces around edge of flatbread and place 2 pieces in the center. Sprinkle 1 tablespoon parmesan on top. Repeat with remaining crusts.
  6. Bake until crusts become golden and cheese melts, about 5 minutes.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.
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