Fresh Potato Fries

Written by 

The Canyon Ranch Kitchen

Editorial Policy

Nutrition Information (per serving)

calories 

65

protein 

2 g

sodium 

106 mg

carbohydrates 

14 g

fat 

Trace

fiber  

2 g

cholesterol 

0 mg

Servings 

4

Ingredients 

12 oz baking potatoes, about 2 med
¼ tsp sea salt
Canola oil spray

Instructions 

1. Wash and scrub potatoes. Cut potatoes into French fry strips.
2. Place potatoes in steamer basket and steam over boiling water for 3 minutes.
3. Preheat oven to 350F. Lightly coat baking sheet with canola oil spray. Spread potatoes on sheet and sprinkle with salt. 
4. Bake until ends begin to brown, approximately 20 minutes.

About the author 

All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.

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