Couscous Pilaf with Hazelnut Oil

Written by 

The Canyon Ranch Kitchen

Editorial Policy

Nutrition Information (per serving)

calories 

120

protein 

4 g

sodium 

160 mg

carbohydrates 

22 g

fat 

2 g

fiber  

1 g

cholesterol 

0 mg

Servings 

4 (⅓ cup ea.)

Ingredients 

⅔ cup uncooked couscous
⅔ cup boiling water
1¼ tsp hazelnut oil
¼ tsp sea salt
Pinch freshly ground black pepper

Instructions 

1. Place dry couscous in a medium bowl and combine with boiling water. Let sit covered for 10 minutes. Add oil, salt and pepper and fluff with a fork.

About the author 

All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.

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