Nutrition Information (per serving)
calories
60
protein
1 g
sodium
215 mg
carbohydrates
7 g
fat
3 g
fiber
1 g
cholesterol
3 mg
Servings
10 (1/4 cup ea.)
Ingredients
Dressing
2 Tbsp prepared horseradish
2 Tbsp cider vinegar
2 Tbsp low-fat sour cream
½ Tbsp canola oil
½ tsp cane sugar
½ tsp sea salt
2 cups shredded carrots
¼ cup thinly sliced red onions
1 tsp chopped fresh parsley
Instructions
- In a large bowl, whisk together dressing ingredients.
- Shred carrots, place in cheesecloth and squeeze to remove any excess liquid. Add carrots, onions and parsley to dressing and toss until evenly coated.
