Updated on:
October 18, 2012
Nutrition Information (per serving)
calories
165
protein
1 g
sodium
125 mg
carbohydrates
32 g
fat
5 g
fiber
3 g
cholesterol
6 mg
Servings
10 (½ cup ea.)
Ingredients
Dressing
2 Tbsp honey
¼ cup fresh lemon juice
¼ cup canola oil mayonnaise
½ tsp sea salt
¼ tsp freshly ground black pepper
1 Tbsp fresh chopped tarragon
2 Tbsp fresh chopped chives
5-6 apples, cored and peeled
1 cup raisins
3 stocks celery, cut into 2x4-inch thick strips
This recipe is best when nice eating apples in season locally are used.
Instructions
- Combine all dressing ingredients in a large bowl and whisk thoroughly.
- Julienne apples and immediately add them to the bowl with the dressing to prevent browning. Add raisins and celery and toss until evenly coated.
This recipe is best when nice eating apples in season locally are used.
