Baked Sweet Potato

Written by 

The Canyon Ranch Kitchen

Updated on: 

October 18, 2012

Editorial Policy

Nutrition Information (per serving)

calories 

170

protein 

3 g

sodium 

114 mg

carbohydrates 

40 g

fat 

Trace

fiber  

5 g

cholesterol 

0 mg

Servings 

4

Ingredients 

2 med sweet potatoes or yams, about 12 oz each
¼ tsp sea salt
Pinch freshly ground black pepper

Instructions 

1. Preheat oven to 375F.


2. Slice ends off potatoes and cut in half. Lightly season cut side with salt and pepper.


3. Wrap each potato half with foil and place in oven. Bake for 40 to 45 minutes, or until soft.

About the author 

All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.

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