Nutrition Information (per serving)
⅓ cup scallions, finely minced
½ tsp sesame oil
3 Tbsp brown miso paste
1 qt vegetable stock
¼ cup firm tofu, diced (optional)
- In a medium sauce pan over medium heat, sauté shallots in sesame oil until translucent in appearance.
- Add miso paste and stir well. Add vegetable stock and bring to a simmer. Reduce heat to low and simmer 10 to 15 minutes.
- Garnish with tofu, if desired.