Creamy Green Chili Soup

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
80
protein 
5 g
sodium 
84 mg
carbohydrates 
10 g
fat 
3 g
fiber  
1 g
cholesterol 
9 mg
Servings 
6 (¾ cup ea.)
Ingredients 

1 cup chopped onions
1 cup chopped celery
1½ Tbsp minced garlic
1 Tbsp unsalted butter
2 Tbsp all-purpose flour
2 cups chicken stock
2 cups low-fat milk
¼ tsp chili powder
Pinch red pepper flakes
1 cup canned diced green chilies
4 Tbsp shredded low-fat Monterey Jack cheese

Instructions 
  1. In a sauté pan, sauté onions, celery and garlic in butter until onions are translucent. Remove from heat and stir in flour.
  2. In a saucepan, heat chicken stock, milk, chili powder and pepper flakes on medium heat until very hot. Add onion mixture and whisk for 5 minutes until mixture thickens slightly. Stir in chilies and heat for one minute.
  3. Ladle ¾ cup soup into each bowl and garnish with 2 teaspoons shredded cheese.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.