Blueberry Soup

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
90
protein 
1 g
sodium 
110 mg
carbohydrates 
19 g
fat 
1 g
fiber  
2 g
cholesterol 
0 mg
Servings 
8 (¾ cup ea.)
Ingredients 

3 Tbsp Chambord liqueur
½ cup thawed pineapple juice concentrate
2⅓ cups water
2½ Tbsp fresh lime juice
3 cups fresh or unsweetened frozen blueberries (1½ lb)
1 tsp pure vanilla extract
2 tsp grated orange peel
Pinch sea salt

Instructions 
  1. Place liqueur in a small sauce pan and bring to a boil. Reduce by half. Cool.
  2. Add the remaining ingredients to a blender container along with cooled liqueur. Puree until smooth.
  3. Strain half of mixture and add back to unstrained mixture. Mix well.