Blueberry Soup

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
90
protein 
1 g
sodium 
110 mg
carbohydrates 
19 g
fat 
1 g
fiber  
2 g
cholesterol 
0 mg
Servings 
8 (¾ cup ea.)
Ingredients 

3 Tbsp Chambord liqueur
½ cup thawed pineapple juice concentrate
2⅓ cups water
2½ Tbsp fresh lime juice
3 cups fresh or unsweetened frozen blueberries (1½ lb)
1 tsp pure vanilla extract
2 tsp grated orange peel
Pinch sea salt

Instructions 
  1. Place liqueur in a small sauce pan and bring to a boil. Reduce by half. Cool.
  2. Add the remaining ingredients to a blender container along with cooled liqueur. Puree until smooth.
  3. Strain half of mixture and add back to unstrained mixture. Mix well.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.