Nutrition Information (per serving)
calories
80
protein
2 g
sodium
139 mg
carbohydrates
14 g
fat
2 g
fiber
trace
cholesterol
8 mg
Servings
4 (1 cup ea.)
Ingredients
3 Tbsp white balsamic vinegar
Pinch sea salt
2 cups seeded and cubed watermelon
2 cups seeded and cubed golden watermelon
¼ cup feta cheese
1 Tbsp chiffonade fresh basil
Instructions
- In small bowl, combine vinegar and salt. Stir until salt dissolves.
- In a large bowl, toss watermelon and feta cheese with vinegar mixture.
- Top with fresh basil.
