Miso Soup

Written by 

The Canyon Ranch Kitchen

Editorial Policy

Nutrition Information (per serving)

calories 

45

protein 

Trace

sodium 

322 mg

carbohydrates 

6 g

fat 

1 g

fiber  

Trace

cholesterol 

0 mg

Servings 

4

Ingredients 

⅓ cup scallions, finely minced
½ tsp sesame oil
3 Tbsp brown miso paste
1 qt vegetable stock
¼ cup firm tofu, diced (optional)

Miso loses nutritional qualities when allowed to boil; always simmer miso over low heat.

Instructions 

1. In a medium sauce pan over medium heat, sauté shallots in sesame oil until translucent in appearance.
2. Add miso paste and stir well. Add vegetable stock and bring to a simmer. Reduce heat to low and simmer 10 to 15 minutes.
3. Garnish with tofu, if desired.

Miso loses nutritional qualities when allowed to boil; always simmer miso over low heat.

About the author 

All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.

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