Nutrition Information (per serving)
calories
55
protein
3 g
sodium
175 mg
carbohydrates
9 g
fat
2 g
fiber
5 g
cholesterol
2 mg
Servings
4
Ingredients
Caesar Salad Dressing
1 tsp minced anchovy fillet
¼ cup roasted garlic cloves
2 Tbsp grated parmesan cheese
3 Tbsp fresh lemon juice
2 Tbsp water
2 tsp Worcestershire sauce
¼ tsp ground black pepper
1 Tbsp extra-virgin olive oil
2 Romaine lettuce hearts
Olive oil spray
¼ tsp sea salt
¼ tsp freshly ground black pepper
Instructions
- Puree all ingredients for dressing in a blender.
- Preheat grill.
- Cut Romaine lettuce hearts in half. Spray lettuce with olive oil spray and sprinkle with salt and pepper. Grill to mark and cook slightly on each side.
- Place half Romaine lettuce heart on each plate and top with 1 tablespoon Caesar Salad Dressing.
