Grilled Caesar Salad

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
55
protein 
3 g
sodium 
175 mg
carbohydrates 
9 g
fat 
2 g
fiber  
5 g
cholesterol 
2 mg
Servings 
4
Ingredients 

Caesar Salad Dressing
1 tsp minced anchovy fillet
¼ cup roasted garlic cloves
2 Tbsp grated parmesan cheese
3 Tbsp fresh lemon juice
2 Tbsp water
2 tsp Worcestershire sauce
1 Tbsp extra virgin olive oil
¼ tsp ground black pepper

2 Romaine lettuce hearts
Olive oil spray
¼ tsp sea salt
¼ tsp freshly ground black pepper

Instructions 
  1. Puree all ingredients for dressing in a blender.
  2. Preheat grill.
  3. Cut lettuce heart in half. Spray with olive oil spray and sprinkle with salt and pepper. Grill to mark and cook slightly on each side.
  4. Place ½ lettuce heart on each plate and top with 1 tablespoon of Caesar Salad Dressing.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.