Nutrition Information (per serving)
calories
25
protein
Trace
sodium
188 mg
carbohydrates
4 g
fat
Trace
fiber
Trace
cholesterol
0 mg
Servings
6 (1/3 cup ea.)
Ingredients
2 tsp cane sugar
¾ tsp sea salt
¼ tsp red chili flakes
1 tsp sesame oil
3 Tbsp rice vinegar
2 Tbsp diced yellow bell peppers
2 Tbsp diced red bell peppers
2 cups peeled, thinly sliced cucumber
Instructions
- Combine sugar, salt, red chili flakes, sesame oil and rice vinegar in a medium bowl and mix until sugar dissolves.
- Add peppers, and cucumber and mix well. Let marinate in refrigerator for at least 2 hours.
