Nutrition Information (per serving)
calories
20
protein
1 g
sodium
25 mg
carbohydrates
3 g
fat
0 g
fiber
1 g
cholesterol
0 mg
Servings
8
Ingredients
Dressing
3 Tbsp Mirin wine
1 Tbsp water
1 tsp hazelnut oil
1 tsp fresh lime juice
8 whole leaves radicchio lettuce
1 med orange, peeled, sectioned and diced
3 Tbsp Peppadew ™ Peppers, julienne
4 cups organic spinach
Peppadew™ Peppers can usually be found at natural food stores or online. The peppers have been specially prepared to give them a slightly sweet, slightly hot flavor. Roasted red peppers or any pickled peppers can be substituted.
Instructions
- In a small bowl, combine all ingredients for dressing.
- Place radicchio lettuce leaves in an ice bath for 1 hour to crisp leaves. Drain.
- In a large bowl, toss together orange pieces and peppers with the dressing. Add spinach and continue tossing until well combined.
- Place 1 whole leaf radicchio lettuce on a plate and scoop ½ cup spinach salad onto the radicchio. Repeat for remaining 7 salads.
Peppadew™ Peppers can usually be found at natural food stores or online. The peppers have been specially prepared to give them a slightly sweet, slightly hot flavor. Roasted red peppers or any pickled peppers can be substituted.
