Nutrition Information (per serving)
calories
70
protein
3 g
sodium
267 mg
carbohydrates
7 g
fat
4 g
fiber
2 g
cholesterol
5 mg
Servings
4
Ingredients
2 Bartlett pears, cored and cut in half
4 cups fresh arugula, washed
4 tsp toasted chopped pecans
½ cup Rosemary Vinaigrette
1 oz bleu cheese, crumbled
Instructions
- Slice pears and place in steamer basket over boiling water for about 3 minutes, or until soft.
- In a large bowl, combine arugula, pecans and dressing.
- Divide into 4 equal portions and top each with ¼ ounce crumbled blue cheese and sliced pears.
