Southwest Pasta Salad

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
125
protein 
4 g
sodium 
255 mg
carbohydrates 
21 g
fat 
2 g
fiber  
2 g
cholesterol 
1 mg
Servings 
8 (½ cup ea.)
Ingredients 

Dressing
2 Tbsp Dijon mustard
1 Tbsp  canola oil mayonnaise
Pinch cayenne pepper
½ tsp ground cumin seed
½ tsp paprika
¼ tsp marjoram
½ tsp sea salt
¼ tsp freshly ground black pepper

2 cups cooked fusilli pasta
½ cup diced fresh tomatoes
1 tsp minced jalapeño pepper
½ cup chopped broccoli florets
½ cup diced red onion

Instructions 
  1. Combine all dressing ingredients in a small bowl and mix well.
  2. In a large bowl combine pasta, tomatoes, jalapeño peppers, broccoli and onion. Add dressing and toss to evenly coat pasta mixture.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.