Southwest Pasta Salad

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
125
protein 
4 g
sodium 
255 mg
carbohydrates 
21 g
fat 
2 g
fiber  
2 g
cholesterol 
1 mg
Servings 
8 (½ cup ea.)
Ingredients 

Dressing
2 Tbsp Dijon mustard
1 Tbsp  canola oil mayonnaise
Pinch cayenne pepper
½ tsp ground cumin seed
½ tsp paprika
¼ tsp marjoram
½ tsp sea salt
¼ tsp freshly ground black pepper

2 cups cooked fusilli pasta
½ cup diced fresh tomatoes
1 tsp minced jalapeño pepper
½ cup chopped broccoli florets
½ cup diced red onion

Instructions 
  1. Combine all dressing ingredients in a small bowl and mix well.
  2. In a large bowl combine pasta, tomatoes, jalapeño peppers, broccoli and onion. Add dressing and toss to evenly coat pasta mixture.