Soft Corn Polenta

Written by 
The Canyon Ranch Kitchen
Updated on: 
October 22, 2012

Nutrition Information (per serving)

calories 
120
protein 
5 g
sodium 
108 mg
carbohydrates 
13 g
fat 
5 g
fiber  
1 g
cholesterol 
16 mg
Servings 
4 (⅓ cup ea.)
Ingredients 

3 Tbsp finely minced onion
1 Tbsp unsalted butter
3 Tbsp soft corn, cut from the cob
1¼ cup 2% milk
¼ cup polenta
¼ tsp sea salt
Pinch freshly ground black pepper
1 tsp cane sugar
2 Tbsp grated Parmesan cheese

Instructions 
  1. In a large saucepan, sauté onion in butter over medium heat until translucent. Add corn and sauté briefly, about 30 seconds. Add milk and bring to a boil. Using a wire whip, lightly whisk in polenta, salt, pepper and sugar. Cook until thickened, about 3 minutes.
  2. Add cheese and stir until melted.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.