Shoestring Potatoes

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
85
protein 
2 g
sodium 
161 mg
carbohydrates 
16 g
fat 
1 g
fiber  
2 g
cholesterol 
0 mg
Servings 
4
Ingredients 

2 med potatoes, peeled
1 tsp canola oil
½ tsp sea salt

Instructions 
  1. Preheat oven to 375F. Lightly coat a baking pan with canola oil spray.
  2. Place potatoes on mandolin and cut into shoestrings. Spray with canola oil (12 second spray equals 1 teaspoon) and season with salt. Place on baking sheet and bake for 10 to 15 minutes, or until golden brown and crisp.