Shoestring Potatoes

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
85
protein 
2 g
sodium 
161 mg
carbohydrates 
16 g
fat 
1 g
fiber  
2 g
cholesterol 
0 mg
Servings 
4
Ingredients 

2 med potatoes, peeled
1 tsp canola oil
½ tsp sea salt

Instructions 
  1. Preheat oven to 375F. Lightly coat a baking pan with canola oil spray.
  2. Place potatoes on mandolin and cut into shoestrings. Spray with canola oil (12 second spray equals 1 teaspoon) and season with salt. Place on baking sheet and bake for 10 to 15 minutes, or until golden brown and crisp.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.