Sautéed Spinach with Garlic & Olive Oil

Written by 
The Canyon Ranch Kitchen
Updated on: 
October 22, 2012

Nutrition Information (per serving)

calories 
60
protein 
2 g
sodium 
161 mg
carbohydrates 
4 g
fat 
4 g
fiber  
2 g
cholesterol 
0 mg
Servings 
4
Ingredients 

2 tsp minced garlic
1 Tbsp extra virgin olive oil
1 lb fresh spinach, washed and torn into large pieces
¼ tsp sea salt
¼ tsp freshly ground black pepper

Instructions 
  1. In a large sauté pan, sauté garlic in olive oil over medium-low heat until garlic begins to turn golden brown.
  2. Add spinach and briefly cook until wilted. Season with salt and pepper.