Sautéed Spinach with Garlic & Olive Oil

Written by 
The Canyon Ranch Kitchen
Updated on: 
October 22, 2012

Nutrition Information (per serving)

calories 
60
protein 
2 g
sodium 
161 mg
carbohydrates 
4 g
fat 
4 g
fiber  
2 g
cholesterol 
0 mg
Servings 
4
Ingredients 

2 tsp minced garlic
1 Tbsp extra virgin olive oil
1 lb fresh spinach, washed and torn into large pieces
¼ tsp sea salt
¼ tsp freshly ground black pepper

Instructions 
  1. In a large sauté pan, sauté garlic in olive oil over medium-low heat until garlic begins to turn golden brown.
  2. Add spinach and briefly cook until wilted. Season with salt and pepper.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.