Sautéed Mustard Greens

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
60
protein 
2 g
sodium 
161 mg
carbohydrates 
4 g
fat 
4 g
fiber  
2 g
cholesterol 
0 mg
Servings 
4 (½ cup ea.)
Ingredients 

½ cup thinly sliced onions
1 Tbsp extra-virgin olive oil
1 lb mustard greens, washed and torn into large pieces
¼ tsp sea salt
¼ tsp freshly ground black pepper

Instructions 
  1. In a large sauté pan, sauté onions in olive oil over medium heat until onions begin to turn brown and caramelize, about 5 to 10 minutes.
  2. Add mustard greens and briefly cook until wilted. Season with salt and pepper and serve ½ cup.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.