Saffron Rice

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
110
protein 
2 g
sodium 
151 mg
carbohydrates 
21 g
fat 
2 g
fiber  
Trace
cholesterol 
0 mg
Servings 
4 (⅓ cup ea.)
Ingredients 

½ cup basmati rice
2 Tbsp diced onions
1½ tsp olive oil
1 cup vegetable stock
¼ tsp saffron
¼ tsp salt
2 Tbsp diced tomato
2 tsp chopped parsley

Instructions 
  1. In a medium saucepan, sauté rice and onions in olive oil until rice is lightly toasted. Add stock, saffron and salt and bring to a boil. Cover, reduce heat and simmer  20 minutes, or until water is absorbed and rice is fluffy.
  2. Fold in tomatoes and parsley.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.