Saffron Rice

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
110
protein 
2 g
sodium 
151 mg
carbohydrates 
21 g
fat 
2 g
fiber  
Trace
cholesterol 
0 mg
Servings 
4 (⅓ cup ea.)
Ingredients 

½ cup basmati rice
2 Tbsp diced onions
1½ tsp olive oil
1 cup vegetable stock
¼ tsp saffron
¼ tsp salt
2 Tbsp diced tomato
2 tsp chopped parsley

Instructions 
  1. In a medium saucepan, sauté rice and onions in olive oil until rice is lightly toasted. Add stock, saffron and salt and bring to a boil. Cover, reduce heat and simmer  20 minutes, or until water is absorbed and rice is fluffy.
  2. Fold in tomatoes and parsley.