Roasted Red Bliss or Yukon Gold Potatoes

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
90
protein 
2 g
sodium 
175 mg
carbohydrates 
7 g
fat 
5 g
fiber  
4 g
cholesterol 
0 g
Servings 
4 (½ cup ea.)
Ingredients 

4 med red bliss or Yukon gold potatoes, cut in wedges
½ tsp sea salt
½ tsp freshly ground black pepper
1½ Tbsp extra virgin olive oil

Instructions 
  1. Preheat oven to 400F.
  2. In a large bowl, add potatoes, salt, pepper and oil. Spread on baking pan and roast for 30 to 35 minutes.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.