Roasted Red Bliss or Yukon Gold Potatoes

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
90
protein 
2 g
sodium 
175 mg
carbohydrates 
7 g
fat 
5 g
fiber  
4 g
cholesterol 
0 g
Servings 
4 (½ cup ea.)
Ingredients 

4 med red bliss or Yukon gold potatoes, cut in wedges
½ tsp sea salt
½ tsp freshly ground black pepper
1½ Tbsp extra virgin olive oil

Instructions 
  1. Preheat oven to 400F.
  2. In a large bowl, add potatoes, salt, pepper and oil. Spread on baking pan and roast for 30 to 35 minutes.