Potato Latkes

Written by 
The Canyon Ranch Kitchen
Updated on: 
October 22, 2012

Nutrition Information (per serving)

calories 
130
protein 
4 g
sodium 
302 mg
carbohydrates 
22 g
fat 
3 g
fiber  
2 g
cholesterol 
42 mg
Servings 
8 (3 ea.)
Ingredients 

4 lg russet potatoes, peeled and grated
1 cup diced onion
2 lg eggs, beaten
¾ tsp sea salt
¼ tsp freshly ground black pepper
2 tsp extra virgin olive oil
3 Tbsp all-purpose flour

Instructions 
  1. In a medium bowl, combine potatoes and onions. Add eggs, salt, pepper and olive oil. Sift in flour and mix well.
  2. Lightly coat a large sauté pan with canola oil spray. Portion a scant ¼ cup potato mixture for each latke, flatten and cook 3 latkes at a time. Cook until golden brown, about 3 minutes, flip and finish browning on the other side.
  3. Serve 3 latkes with nonfat yogurt, nonfat sour cream or applesauce.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.