Parmesan Rice

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
130
protein 
4 g
sodium 
81 mg
carbohydrates 
19 g
fat 
4 g
fiber  
1 g
cholesterol 
12 mg
Servings 
10 (¼ cup ea.)
Ingredients 

¼ cup diced yellow onions
1 Tbsp unsalted butter
1 cup Arborio rice
2 cups low sodium chicken stock
2 Tbsp Mirin wine
1 Tbsp honey
¼ cup grated parmesan cheese

Instructions 
  1. In a large saucepan, melt butter and sauté onions until onions are translucent.
  2. Add rice and chicken stock. Bring to a boil and reduce to a simmer. Cover and cook 20 to 25 minutes, or until all liquid is absorbed. Finish with wine, honey and parmesan cheese.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.