Parmesan Rice

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
130
protein 
4 g
sodium 
81 mg
carbohydrates 
19 g
fat 
4 g
fiber  
1 g
cholesterol 
12 mg
Servings 
10 (¼ cup ea.)
Ingredients 

¼ cup diced yellow onions
1 Tbsp unsalted butter
1 cup Arborio rice
2 cups low sodium chicken stock
2 Tbsp Mirin wine
1 Tbsp honey
¼ cup grated parmesan cheese

Instructions 
  1. In a large saucepan, melt butter and sauté onions until onions are translucent.
  2. Add rice and chicken stock. Bring to a boil and reduce to a simmer. Cover and cook 20 to 25 minutes, or until all liquid is absorbed. Finish with wine, honey and parmesan cheese.