Mashed Yukon Gold Potatoes

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
80
protein 
3 g
sodium 
149 mg
carbohydrates 
16 g
fat 
Trace
fiber  
1 g
cholesterol 
1 mg
Servings 
5 (½ cup ea.)
Ingredients 

1 lb yukon gold potatoes, peeled and diced
⅓ cup buttermilk
1 Tbsp chives, finely chopped
½ tsp white pepper
¼ tsp sea salt

Instructions 
  1. Preheat oven to 325F.
  2. In a medium saucepan, combine 1 quart water and potatoes. Bring to a boil and cook for 15 to 20 minutes until potatoes are tender but still hold together. Drain well and transfer onto sheet pan. Steam dry potatoes in oven for 2 to 3 minutes.              
  3. Place potatoes into mixing bowl and add remaining ingredients. Beat with electric mixer until fluffy.