Mashed Yukon Gold Potatoes

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
80
protein 
3 g
sodium 
149 mg
carbohydrates 
16 g
fat 
Trace
fiber  
1 g
cholesterol 
1 mg
Servings 
5 (½ cup ea.)
Ingredients 

1 lb yukon gold potatoes, peeled and diced
⅓ cup buttermilk
1 Tbsp chives, finely chopped
½ tsp white pepper
¼ tsp sea salt

Instructions 
  1. Preheat oven to 325F.
  2. In a medium saucepan, combine 1 quart water and potatoes. Bring to a boil and cook for 15 to 20 minutes until potatoes are tender but still hold together. Drain well and transfer onto sheet pan. Steam dry potatoes in oven for 2 to 3 minutes.              
  3. Place potatoes into mixing bowl and add remaining ingredients. Beat with electric mixer until fluffy.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.