Mashed Sesame Soybeans

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
130
protein 
10 g
sodium 
264 mg
carbohydrates 
9 g
fat 
7 g
fiber  
4 g
cholesterol 
0 mg
Servings 
4 (⅓ cup ea.)
Ingredients 

2 Tbsp sesame seeds
1½ cups edamame (green soybean) kernels, steamed
½ cup vegetable stock
1 Tbsp white soy sauce
⅛ tsp freshly ground black pepper
¼ tsp sea salt

Instructions 
  1. Place toasted sesame seeds in a food processor and pulse just until some oil is visible.
  2. Add remaining ingredients to food processor and mix for several minutes until pureed.
  3. Serve ⅓ cup.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.