Marinated Mushrooms

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
80
protein 
3 g
sodium 
373 mg
carbohydrates 
12 g
fat 
2 g
fiber  
2 g
cholesterol 
0 mg
Servings 
4
Ingredients 

Marinade
½ cup champagne vinegar
2 Tbsp red wine
¼ cup dice yellow onions
1 tsp fresh thyme
¼ tsp freshly ground black pepper
1 tsp sea salt
½ Tbsp extra virgin olive oil

2 cups button mushrooms
1½ Tbsp fresh chopped chives
1½ Tbsp fresh chopped parsley
½ tsp fresh chopped thyme
¾ tsp sea salt
8 lavosh crackers

Instructions 
  1. In a saucepan, combine all ingredients for marinate and bring to a boil. Remove from heat and set aside.
  2. Slice mushrooms in quarters. In small bowl, combine marinate and mushrooms. Marinate mushrooms for two hours at room temperature.
  3. Drain and discard liquid from mushrooms. Stir in remaining ingredients.
  4. Serve ½ cup of marinated mushrooms with 2 lavosh crackers.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.